Froot Farm - Blog Updates

Texas Hash

Posted by Frances Drescher on

Texas Hash

This recipe was a regular at my house growing up, and I kept up the tradition here. I'm not sure where the recipe originated from, but I got it on an index card from my Mom when I got my first apartment. Texas Hash is a super easy weeknight meal & is delicious! This version uses 1lb of ground beef and makes about 4 servings, but we always go back from seconds so it's perfect for the two of us with a little leftover for lunch the next day. If you are cooking for a family, I would at least...

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Macaroni Salad

Posted by Frances Drescher on

Macaroni salad is a great dish to throw together on the fly for any BBQ or party! Here is my go-to recipe -  4 cups uncooked elbow macaroni 1 cup mayonnaise 1/3 cup white sugar 1/4 cup white vinegar 2.5 Tbsp yellow mustard 1.5 tsp salt  0.5 tsp pepper  2-3 stalks of celery, chopped to your liking (I do small, but rough pieces) 1 large onion, chopped to your liking  0.5 large green bell pepper, chopped to your liking  6-ish baby carrots grated (about 1/4 cup)  Cajun seasoning   1. Bring a large pot of salted water to a boil....

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Swedish Meatballs

Posted by Frances Drescher on

Swedish Meatballs
I have been on a taco kick recently & we have been cycling through all of my go-to recipes. So, I wanted to shake it up with something a little different last night - Swedish Meatballs! I found this recipe by Ahead of Thyme (LINK) and made a few minor tweaks to accommodate what I had on hand, it was outstanding. 

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Easy Philly Cheesesteak Sloppy Joes

Posted by Frances Drescher on

Easy Philly Cheesesteak Sloppy Joes
This is a super easy way to satisfy that Philly Cheesesteak craving! I adapted it from a recipe by The Toasty Kitchen (click to see original recipe). It is delicious on homemade buns or for a low carb version, you can just eat it as is (omit cornstarch for keto!) 

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Stocking Up on Chicken Stock!

Posted by Frances Drescher on

Our chicken stock stash has been running a little low, and with Thanksgiving coming up it is time to cook up another batch this yummy golden goodness! Here is my recipe for our Froot Farm Chicken Stock. 

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