This is a super easy way to satisfy that Philly Cheesesteak craving! I adapted it from a recipe by The Toasty Kitchen (click to see original recipe). It is delicious on homemade buns or for a low carb version, you can just eat it as is (omit cornstarch for keto!)
Our chicken stock stash has been running a little low, and with Thanksgiving coming up it is time to cook up another batch this yummy golden goodness! Here is my recipe for our Froot Farm Chicken Stock.