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Mexican, Tamale, Venison -

Venison & Beef Tamale PieServings: 8Oven: 350 FTime: 50-60 minutes  Ingredients:  1 lb ground beef 1 lb ground venison 1 (15 oz) enchilada sauce 1 (16 oz) jar salsa 1 onion, diced 2 cloves garlic, diced 1 tsp salt 1 - 2 Tbsp Froot Farm Taco Seasoning 2 tsp diced chipotle chile peppers (optional) 2 (8.5 oz) boxes dry corn muffin mix  2 eggs 2/3 cup milk, divided 8 oz Mexican shredded cheese 1 can creamed corn 1. Preheat oven to 350 degrees F (175 degrees C).  2. Spray a 9x13 inch casserole dish with cooking spray.  3. Cook &...

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